Bliss and Dan

One comment we heard pretty consistently when we were checking out potential wedding reception venues back in June was that the Marshall House has pretty great food. Things on the culinary front only seemed to get better when the reception manager pulled out a long list of menu options, all of which looked so tasty it was difficult to make a final decision. Here's a preview of what we came up with for the reception menu:

• Carving Station with Uniformed Chef: Prime Rib of Beef with Cocktail Rolls, Horseradish Cream Whole Breast of Oven Roasted Turkey with Creamy Mustard, Mayonnaise
• Fresh Steamed Shrimp with Cheese Grits
• Brochette with Diced Onions, Tomatoes, Calamata Olive Tapenade, Mozzarella Cheese and Fresh Basil
• Caesar Style Salad with Shaved Whole Block Parmesan Cheese and Herbed Croutons
• Grilled and Marinated Vegetables including Zucchini, Squash, Onions and Tomatoes
• Crisped Flounder Strips with Dill Shallot Sauce
• Sesame Glazed Chicken Tenderloin with Asian Ponzu Dipping Sauce
• Domestic and Imported Cheese with Fresh Fruits